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Sorghum-plantain flour
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$15.50Current price is: $15.50. Original price was: $17.50.
Sorghum-plantain flour is unique mixed blend of red guinea corn and green plantains, plant-based flour hygienically processed under controlled conditions for people with dietary restrictions and autoimmune deficiencies/ celiac diseases.
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Product Description
Experience the perfect blend of nutrition and taste with Sorghum-Plantain Flour—a wholesome, gluten-free flour made from finely milled sorghum grains and ripe plantains. This nutrient-rich flour is packed with fiber, vitamins, and essential minerals, making it an excellent choice for healthy, delicious meals.
Ideal for making swallow (fufu), pancakes, porridge, bread, and other baked goods, Sorghum-Plantain Flour offers a naturally sweet and nutty flavor with a smooth texture. It is a great alternative for those looking for gluten-free, diabetic-friendly, and easily digestible food options.
Key Features: 100% natural, no additives or preservatives
Rich in fiber, vitamins, and minerals
Supports digestion and gut health
Weight | 0.05 kg |
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Vendor Information
- Store Name: TMJ Foods
- Vendor: TMJ Foods
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