Greenature stew and jollof spice
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Greenature stew and jollof spice

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Composition: Jollof/Stew spice is a blend of spices and herbs commonly used in West African cuisine, especially for making jollof rice or stews. The exact composition can vary, but it typically includes:
Paprika: Adds a mild heat and a rich red color.
Curry powder: A blend of turmeric, coriander, cumin, and other spices, enhancing flavor complexity.
Thyme: A fragrant herb with earthy, minty notes. Ginger: Adds warmth and slight spiciness. Garlic: Offers savory, pungent flavor.
Bay leaf: Imparts a subtle, slightly bitter flavor. Black pepper: Adds heat and depth.
Nutmeg: Provides a sweet, warm taste.
Cayenne pepper: For additional spiciness (optional). Onion powder: For a sweet, umami depth.

Product Description

  • Composition: Jollof/Stew spice is a blend of spices and herbs commonly used in West African cuisine, especially for making jollof rice or stews. The exact composition can vary, but it typically includes:
    Paprika: Adds a mild heat and a rich red color.
    Curry powder: A blend of turmeric, coriander, cumin, and other spices, enhancing flavor complexity.
    Thyme: A fragrant herb with earthy, minty notes. Ginger: Adds warmth and slight spiciness. Garlic: Offers savory, pungent flavor.
    Bay leaf: Imparts a subtle, slightly bitter flavor. Black pepper: Adds heat and depth.
    Nutmeg: Provides a sweet, warm taste.
    Cayenne pepper: For additional spiciness (optional). Onion powder: For a sweet, umami depth.

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