Ebi Kelewele is a popular Ghanaian street food dish made from fried plantains that are seasoned with a mix of spices. The name “Kelewele” refers to the spicy fried plantains, while “Ebi” signifies ready to eat.
To prepare Ebi Kelewele, ripe plantains are cut into bite-sized pieces and marinated in a blend of spices, which typically includes ginger, pepper, onions, cloves and a pinch of salt The marinated plantains are then deep-fried until they are golden brown and crispy on the outside, while remaining soft and tender on the inside.
Ebi Kelewele is often enjoyed as a snack or a side dish and can be served with a variety of accompaniments, including groundnuts (peanuts), pepper sauce, cooked beans or beans sauces. Its combination of sweetness from the plantains and the spiciness from the seasoning creates a delicious contrast that is beloved by many.
This dish is commonly found at street food stalls and is a favorite among locals and tourists alike, representing the rich culinary heritage of Ghana.
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