Bring the rich, traditional taste of Africa to your kitchen with Fermented Maize Flour. Naturally fermented for a distinct flavor and packed with nutrients, this flour is a staple for preparing beloved dishes like ogi (pap), banku, kenkey, and more.
Bring the rich, traditional taste of Africa to your kitchen with Fermented Maize Flour. Naturally fermented for a distinct flavor and packed with nutrients, this flour is a staple for preparing beloved dishes like ogi (pap), banku, kenkey, and more.
🌟 Why Choose Fermented Maize Flour?
Authentic Flavor: Enjoy the signature tangy taste that comes from natural fermentation, giving your meals a unique, traditional twist.
Nutrient-Rich: Fermentation enhances the flour’s nutritional value, improving digestion and promoting gut health.
Weight
1 kg
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