Ebi shito beef is a rich and less spicy Ghanian condiments that combines traditional shito pepper sauce with beef for an added depth flavour. Shito a staple in many Ghanaian households, is typically made from blended hot peppers, onions, garlic, ginger, dried anchovies and shrimps slowly cooked in oil until it reaches a dark rich consistency. In this variant, Ebi shito beef enhances the recipe by incorporating chunks or shreds of Savoury beef. The result is a robust and hearty sauce that’s less spicy, smoky and packed with umami flavour ,package in a sealable ziplock bags its ready to eat and pairs perfectly with a wide range of dishes like rice, yam, kenkey, banku, ugali, plantain and many more. The inclusion of beef makes it not only a condiment but also a source of protein making it suitable at both a topping and main component in meals.
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