Bring Africa’s rich, traditional taste to your kitchen with Fermented Maize Flour. Naturally fermented for a distinct flavour and packed with nutrients, this flour is a staple for preparing beloved dishes like ogi (pap), banku, kenkey, and more.
Bring Africa’s rich, traditional taste to your kitchen with Fermented Maize Flour. Naturally fermented for a distinct flavour and packed with nutrients, this flour is a staple for preparing beloved dishes like ogi (pap), banku, kenkey, and more.
Why Choose Fermented Maize Flour?
Has pro-biotic properties that support gut health, better digestive health, lower glycemic index, enhances nutrient absorption
Authentic Flavor: Enjoy the signature tangy taste that comes from natural fermentation, giving your meals a unique, traditional twist.
Nutrient-Rich: Fermentation enhances the flour’s nutritional value, improving digestion and promoting gut health.
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Additional information
Weight
1 kg
Dimensions
8 × 20 × 30 cm
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