Savor the authentic taste of Ghana with Banku, a beloved West African dish made from a fermented blend of corn and cassava dough. This soft, tangy delicacy is a perfect companion to soups, stews, or grilled fish, delivering a hearty and satisfying meal experience.
Savor the authentic taste of Ghana with Banku, a beloved West African dish made from a fermented blend of corn and cassava dough. This soft, tangy delicacy is a perfect companion to soups, stews, or grilled fish, delivering a hearty and satisfying meal experience.
Key Features:
Rich in Flavor: Naturally fermented for a unique, tangy taste.
Versatile Dish: Pairs perfectly with okra soup, pepper sauce, or tilapia.
Quick Preparation: Easy to cook for both beginners and seasoned chefs.
Nutritious: A wholesome source of energy with a rich cultural heritage.
Weight
1 kg
Dimensions
8 × 20 × 30 cm
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